Job Type





Per annum
Skill Level

Key Skills

  • Events
  • Kitchen Management
  • Restaurant Management
  • Restaurant Operations
Job Posted: May 10, 2024
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Pop-Up Restaurant Manager

  • Permanent
  • Sydney
  • AU$75000 - AU$85000 per annum + national travel experiences AUD / Year


Pop-Up Restaurant Manager

Restaurant Management, Restaurant Operations, Kitchen Management, Events

Are you looking to join a once in a decade opportunity to be the country Pop-Up Restaurant Manager for one of Australia’s leading experiential events agencies? Are you looking to swap silver service for disruptive eateries? We might be right for you…

  • Over 6+ years’ experience in the Restaurant andamp; Beverage Space – management, recruitment, operations, kitchen management and events planning
  • Opportunity to travel all over AUS
  • Hybrid role – Offices based in Sydney
  • Up to $85K + super + benefits
  • To hear more details or for a more personalised approach please email [email protected] or call 0480 546 593.


In the heart of Sydney, our agency thrives as one of the countries leading experiential events agencies, intertwining passion for creating experiences for customers like no other. Over the past 10 years we, alongside our partners and clients have created and been responsible for some of the biggest and most outlandish / creative events in Sydney. Welcome to our world, where every impossibility is made possible and every creative idea is brought to life, with live activations and creative experiences. Due to the huge success of a handful of our restaurant experience’s over the last 2 years we are further expanding our operations and in need of a operations driven Pop-Up Restaurant Manager to join our team. If you’re looking to swap Silver-Service to a more creative operation, then I’d love to hear from you!


As the Pop-Up Restaurant Manager you will oversee all aspects of food and beverage service during events, ensuring the smooth running andamp; efficiency on the day’s of operation. You’ll be responsible for the overall budget of the event’s operations, including the procurement of produce andamp; product, along with negotiating direct supplier rates. Building a strong team culture could be one of the most important pieces, driving recruitment programmes andamp; comradery within this team is crucial to the success of our pop-ups. Wider to the management of FOH, we will need you understand the inner workings of the kitchen, understand trading, sales andamp; licencing laws and build strong relationships with the local andamp; relevant state andamp; government bodies. This opportunity could see you travelling from coast to coast, leading one of the coolest andamp; most recognisable pop-ups in the country.


  • 6+ years’ experience in the restaurant management space
  • Familiarity with the pop-up Fandamp;B space would be beneficial
  • Experience in recruiting FOH andamp; Kitchen staff
  • Degree in Events, Marketing or Business Manager


Please either apply by clicking online or emailing me directly to [email protected] For further information please call me on 0480 546 593. I can make myself available outside of normal working hours to suit from 7am until 10pm. If unavailable please leave a message and either myself or one of my colleagues will respond. By applying for this role you give express consent for us to process and submit (subject to required skills) your application to our client in conjunction with this vacancy only. Also feel free to follow on Twitter @SearchableLiam or connect with me on LinkedIn! I look forward to hearing from you.


Restaurant Management, Restaurant Operations, Kitchen Management, Events

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